The winning name is...“Red Hot Chocolate”
Created by Rick Lupo, Head Bartender at Hyatt's Knuckles at the Wharf
Cup of hot chocolate (made with real milk)
1½ ounces of Chambord Liquor
Chocolate (grated) shavings
(Combine the above ingredients into a glass mug or your favorite coffee cup)
Thanks to all who participated in the naming contest!
In honor of San Francisco, you should consider calling it the Hot Chocolate Fog.
Janet, great idea! Go to http://www.facebook.com/#!/hyatt.fishermanswharfto cast your vote!
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