Tuesday, September 21, 2010

Cocktail Hour at The Wharf

Raspberry Lemon Drop Martini

Created by Rick Lupo, Head Bartender at Hyatt's Knuckles at the Wharf


2 ounces of Ketel One Vodka

½ounce of Chambord Liquor

Splash of simple syrup

Fresh squeezed lemon

(Combine the above, shake with ice until nice and cold, pour into a chilled martini glass that has been coated with a rim of sugar, garnish with lemon twist and a raspberry)

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