Knuckles at the Wharf Cocktail Recipes from Chief Bartender Rick Lupo
Hamilton’s On the Go
(This Diamond Red Sangria cocktail was created especially for John Hamilton, host of KGO Radio’s “On The Go”)
(This Diamond Red Sangria cocktail was created especially for John Hamilton, host of KGO Radio’s “On The Go”)
Ingredients (for single serving):
3 ounces of Merlot
.75 ounce of Effen Black Cherry Vodka
1 ounce of Cranberry Juice
.75 ounce of Raspberry Mix/Puree
2 Lime Wedges
Sierra Mist/7up
3 ounces of Merlot
.75 ounce of Effen Black Cherry Vodka
1 ounce of Cranberry Juice
.75 ounce of Raspberry Mix/Puree
2 Lime Wedges
Sierra Mist/7up
Procedure:
Combine all of the above ingredients (with the exception of the Sierra Mist/7up) then squeeze in juice from lime wedges
Shake
Pour over ice in large wine glass
Add splash of Sierra Mist or 7up
Garnish with Strawberry, Lime Wedge and Orange Slice (on long toothpick)
Combine all of the above ingredients (with the exception of the Sierra Mist/7up) then squeeze in juice from lime wedges
Shake
Pour over ice in large wine glass
Add splash of Sierra Mist or 7up
Garnish with Strawberry, Lime Wedge and Orange Slice (on long toothpick)
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