Monday, November 1, 2010

HYATT AT FISHERMAN'S WHARF IS DISHING UP A MEAL FOR WHICH TO BE THANKFUL


Hyatt At Fisherman’s Wharf is dishing up their interpretation of the traditional feast for those who would prefer to enjoy their Thanksgiving holiday (Thursday, November 25) out of the kitchen. Located at the Hyatt at Fisherman’s Wharf, the recently renovated Knuckles at the Wharf will be open from Noon to 9:00 p.m. and is featuring a three-course dinner prepared by Executive Chef Hideki Myo. The price is only $30 per person for the three course meal, which is as follows: choice of Kabohcha Squasd and Maple Potage Soup OR Classic Caesar Salad; Roasted Turkey with Apple-golden Raisin Stuffing, Smashed Yukon Gold and Green Beans; Sweet Potato Cheesecake OR Pumpkin Pie; with one glass of house wine or house sparkling wine. Knuckles is located adjacent to Hyatt at Fisherman’s Wharf at 555 North Point Street in the heart of Fisherman’s Wharf. For Reservations and information: (415) 486-4303

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