Tuesday, March 9, 2010

Enoteco Musto Wine Event - March 16th

This month’s Enoteca Musto Wine Event will be held on March 16 at 6pm. Only $25 per person for the three-course tasting menu. Featuring Murphy Goode Winery wines as noted in the following pairings: Butter poached Pacific Oyster, Leeks and Caviar served with Sauvignon Blanc; Chevre and Potato Croquette, Toy Box Mushrooms and Crisp Prosciutto served with Pinot Noir; and Braised Short Rib with Creamy Polenta and Wild Arugula served with Merlot.

No comments: