Showing posts with label knuckles at the wharf. Show all posts
Showing posts with label knuckles at the wharf. Show all posts

Wednesday, August 31, 2011

Knuckles Rolls Out $5 Happy Hour and New Restaurant Menu


Our recently renovated Knuckles at the Wharf is the perfect home turf for viewing any sporting event, whether it be baseball, the forthcoming college and NFL football season or whatever the sport du jour might be. In addition to boasting great seats throughout the sports bar/restaurant, Knuckles features a few VIP booths with their own private television(s).

In addition to “grooming the field” for viewing all games, Knuckles is also offering a grand slam of tempting specials, including a new $5 Happy Hour.

Every day, from 2:00 – 7:00 p.m., Knuckles features $5 Happy Hour, where guests receive a myriad of quality selections from the restaurant’s popular menu, including a choice of six appetizers and a variety of cocktails. Appetizer selections include: BBQ or Buffalo Style Chicken Wings; Asian Sticky Wings; Stuffed Potato Skins; Knuckles Nachos; Angus Slider with Fries; and Baked Mushrooms. Five dollar drink options include: all draft beers; signature wines; and well drinks.

Tuesday, June 28, 2011

Learn How To Make Rick's Rum Runner



Knuckles at the Wharf
Cocktail Recipes from Chief Bartender Rick Lupo


(perfect for a hot day)



Ingredients (for single serving):
1 ounce of Rum
1 ounce of Blackberry Liquor
1 ounce of Crème de Banana Liquor
2 ounces (each) of Orange Juice and Pineapple Juice
.50 ounce of Grenadine



Procedure:
Combine all above ingredients with ice
Roll into a mixing cup
Pour into tall glass
Garnish with Orange Wedge and Cherry (on toothpick)






Knuckles at the Wharf 'Hamilton's On The Go' Recipe from Chief Bartender Rick Lupo




Knuckles at the Wharf Cocktail Recipes from Chief Bartender Rick Lupo



Hamilton’s On the Go
(This Diamond Red Sangria cocktail was created especially for John Hamilton, host of KGO Radio’s “On The Go”)


Ingredients (for single serving):
3 ounces of Merlot
.75 ounce of Effen Black Cherry Vodka
1 ounce of Cranberry Juice
.75 ounce of Raspberry Mix/Puree
2 Lime Wedges
Sierra Mist/7up

Procedure:
Combine all of the above ingredients (with the exception of the Sierra Mist/7up) then squeeze in juice from lime wedges
Shake
Pour over ice in large wine glass
Add splash of Sierra Mist or 7up
Garnish with Strawberry, Lime Wedge and Orange Slice (on long toothpick)

Thursday, April 21, 2011

Hop Into Knuckles for Easter




The perfect environment for families, Knuckles is featuring a special Easter Buffet brunch on Sunday, April 24 from 6:30-11:00 a.m. Highlights include an omelette station with all the fixins' and candy for the kids as well as hot and cold buffet items. Price is only $18 for adults; $9 for children 4-12 and complimentary for kids under 4. Call 415-486-4340 for reservations.

Friday, April 15, 2011

Happy Hour Specials at Knuckles at the Wharf



Join us for Happy Hour at Knuckles at the Wharf!


Monday - Friday 5-7pm


$2 off all draft beers


$5 Canvas wines by the glass


$5 Chicken Wings - Spicy, BBQ or Asian Style $5 Calamari