Saturday, February 20, 2010

Look who's talking...

Theresa and I decided to do something different this Valentines' Day, so we abandoned the tired old cliches such as heart-shaped boxes of candy and Hallmark cards in favor of a relaxing four-day weekend in San Francisco.

We arrived at Los Angeles International Airport a couple hours early, on the off chance that our flight was going to depart on time. We got our boarding passes, and proceeded to the security checkpoint. My carry-on was the lucky winner of a more thorough inspection because I was bringing along "Wheezer," my CPAP machine. I have no problem with the extra scrutiny, because safety is the first priority and you never know when Al-Qaida will start disguising bombs as sleep-apnea treatments. During the examination of my bag, the TSA officer also confiscated my shaving cream, which resembled a can of plastic explosive or something.

Here's the funny part. I don't mean "ha-ha" funny, like Sarah Palin getting hit by a bus, this is more like "how the hell does this happen in post-9/11 America" funny. Later on, when we got to our hotel, Theresa discovered that she'd left her three-inch locking blade knife in her purse rather than in the checked baggage. That's right, folks, the knife made it through the security checkpoint undetected. Apparently, TSA believes that a woman in possession of a knife poses less of a threat than a 6'3" guy wielding a can of Barbasol. That, my friends, is profiling and I strenuously object.

No trip to the L.A. airport would be complete without a celebrity sighting. At our gate, I saw an old lady that used to be in commercials. You guessed it, it was the corpse of Margaret Hamilton!

Not really. I still can't remember her name, or the commercials she starred in, but believe me when I tell you if you saw her, you'd immediately point and call out, "HEY! IT'S THAT LADY FROM THAT COMMERCIAL!" Actually, it's been driving me batty that I can't remember what she was in. I've run every Google search I can think of, but it's no use. It wasn't Josephine the Plumber, and it wasn't Mother Nature. If you could help me out, I'd be eternally grateful or at least be able to sleep at night.

So anyway, our flight out of Los Angeles was, in theory, scheduled to leave at 3:55 but here's a big surprise -- we were delayed. At about 3:00, the following announcement came over the loudspeaker:

"Flight 1582 to San Francisco is being delayed until 4:55. However, do not leave the gate area, as the flight may actually depart prior to that time, or even at the originally scheduled departure time. There is also the possibility that the flight will have to be delayed further."

Did you get that? Either the flight was going to be on-time, delayed, or delayed even further. Why not just make the announcement, "We are pretty sure that flight 1582 will be departing at some point in the future."

We left shortly after 5:00.

We arrived in San Francisco without incident, which is to say "late, tired, and hungry" and took a cab to the hotel. We stayed at the Hyatt Fisherman's Wharf, which I highly recommend to any of you who may be traveling to the Bay Area. Since we hadn't eaten, we decided to walk down to the wharf, where we had dinner at a very nice restaurant called Neptune's Palace. I had the shrimp alfredo, which was delicious. However, when I asked for a glass of water, the waitress informed me that they were having a problem with their plumbing so all the water was, and I quote, "yellow". I told her to forget about the water, and I spent the rest of the meal trying not to think about where the carbonated water in my Diet Coke had come from.

We slept in on Saturday, and then took the cable car to Chinatown for lunch. For those of you who have never been to San Francisco, I'd like to point out that the city's landscape resembles Magic Mountain's famous roller coaster "Colossus." So we got off the cable car and walked down Clay Street, and by that I don't mean that we walked in a certain direction on Clay Street, I mean that we walked, literally, DOWN Clay Street at approximately a 70-degree angle.

We ate at a lovely place called The Oriental Pearl. During our meal, we noticed two women at the table next to us enjoying an appetizer consisting of, as far as I could tell, eyeballs. At another table, there was a family who really should've opted for a more suitable restaurant like, say, McDonald's. The four-year old boy, who clearly did not possess an "inside voice," insisted on using his chopsticks as drum sticks and his chair as a jungle gym. This continued until his father gave him his cell phone so Junior could talk to, I'm guessing, his grandmother. Obviously, I couldn't hear Grandma's end of the conversation, but everything she said prompted Junior to reply, "I'M EATING CHICKEN!"

We finished our lunch, and I must tell you the food was outstanding, and walked UP Clay Street to catch another cable car. We spent the rest of the afternoon shopping, sight-seeing, and relaxing back at the hotel. That evening, we went to a comedy club called Punchline, and saw the hilarious Dana Gould.

Sunday morning, we had brunch with my brother Eric and his girlfriend, who live in the Haight-Ashbury area of San Francisco. We ate at Crepes on Cole which, despite its "hole in the wall" atmosphere (or maybe because of it), turned out to be our most enjoyable dining experience of the weekend (no disrespect toward Neptune's Place or The Oriental Pearl intended).

The rest of our trip included a walk down Lombard Street (also known as "the world's crookedest street"), a bay cruise that took us around Alcatraz and under the Golden Gate Bridge, and a visit to the Aquarium of the Bay.

MOMENTARY DIGRESSION

I don't know who came up with the idea of serving clam chowder in a bowl made of sourdough bread, but he is a genius and should receive a Nobel Prize.

END OF MOMENTARY DIGRESSION.

On Monday we took a cab to the airport two hours early, in the foolishly-optimistic hope that our flight would leave on time. It didn't, of course, so we sat around the airport reading and partaking of over-priced snack foods.

All in all, Theresa and I had a fantastic weekend, and we'll definitely be returning to the City by the Bay in the near future. And next time, I'll remember not to pack my suspicious can of shaving cream in my carry-on bag.

Monday, February 15, 2010

Win a Weekend for Two in San Francisco!


Interested in winning a weekend for two in San Francisco? Become a friend on Facebook and/or follow us on Twitter to become eligible for the prize drawing. You must befriend or follow by February 28 to be considered. The entire prize package includes accommodations for two nights; $25 food and beverage credit; and complimentary valet parking at the hotel.


Become a friend: http://www.facebook.com/hyatt.fishermanswharf?ref=ts

Follow us: http://twitter.com/SFHyattAtWharf

Hint: Increase your chances to win if you join us on both sites!

Watch the Olympics at Knuckles!

Knuckles at the Wharf is the perfect home turf for viewing the 2010 Winter Olympics. From February 12-28, Knuckles will be featuring $15 buckets of five beers (choice of Miller Lite, Coors Lite or Molson Canadian)as well as a hearty menu of tailgate favorites and specialty cocktails.


Thursday, January 21, 2010

In the Neighborhood....Chinese New Year February 6-28, 2010

Over 100 units will participate in the Southwest Airlines Chinese New Year Parade. A San Francisco tradition since just after the Gold Rush, the parade continues to delight and entertain the many hundreds of thousands of people that come to watch it on the street or tune in to watch it on television on KTVU Fox 2 or KTSF Channel 26, 6:00-8:00 p.m.

Nowhere in the world will you see a lunar new year parade with more gorgeous floats, elaborate costumes, ferocious lions, exploding firecrackers , and of course the newly crowned Miss Chinatown U.S.A. and her court. A crowd favorite is the spectacular 201' Golden Dragon ("Gum Lung") It takes a team of over 100 men and women from the martial arts group, White Crane to carry this dragon throughout the streets of San Francisco.

This year's Southwest Airlines Chinese New Year Parade, taking place Saturday February 27
from 5:15pm-8:00pm, promises to warm your heart and electrify your senses, come rain or shine. For more information visit http://www.chineseparade.com

Wednesday, January 20, 2010

The Hyatt At Fisherman’s Wharf Inspires Guests To Visit One Of The Most Romantic Destinations In The World

As the best hotel in San Francisco’s #1 destination, the newly renovated Hyatt at Fisherman’s Wharf is romancing couples with two San Francisco-inspired Valentine’s Day packages, namely the “Fisherman’s Wharf Crab Festival Chocolate Lovers” Romance Package and the “Amour Romance” Package.

“Fisherman’s Wharf Crab Festival Chocolate Lovers” Romance Package

Especially designed for crustacean lovers, the “Fisherman’s Wharf Crab Festival Chocolate Lovers” Romance Package starts at only $224 and includes: accommodations for two, for one night; two all day Cable Car passes; complimentary Dungeness Crab cake appetizer in the hotel’s Knuckles at the Wharf restaurant; a Ghirardelli Chocolate amenity; two tickets to Enoteca Musto’s wine and chocolate pairing event, featuring Gruet Brut, New Mexico, NV, paired with white chocolate & pistachios; La Crema Pinot Noir, Sonoma Coast, 2007, paired with Dark Chocolate; and Quinta de Noval Tawny Port, paired with milk chocolate. This special offer is available on Saturday, February 13, 2010, only.

“Amour Romance” Package

For more traditional couples, the “Amour Romance” Package sets the stage for romance. Starting at only$189, the package includes: accommodations for two, for one night; full American breakfast for two (room service or in Knuckles); bottle of Champagne; chocolate covered strawberries; turndown service (on request); and late check out to 2:00 p.m. (on request). Since true romantics can celebrate their love at any time of year, this option is available from now through the December 30, 2010.

For reservations and additional information, visit http:fishermanswharf.hyatt.com or call (415) 563-1234 or toll free (800) 233-1234 and click on or ask for the Hyatt at Fisherman’s Wharf “Fisherman’s Wharf Crab Festival Chocolate Lovers” Romance or “Amour Romance” packages.

Wednesday, December 23, 2009

In the Neighborhood....Chinese New Year


SHEN YUN COMING TO SAN FRANCISCO
(formerly called 'Chinese New Year Spectacular')
Celebrate the New Year with an unforgettable event. Inspired by the rich spirit of ancient culture, Shen Yun Performing Arts brings to life classical Chinese dance and music in a gloriously colorful and exhilarating show. For 10 days only, its masterful choreography and graceful routines will light up the stage, with gorgeously costumed dancers moving in stunning synchronized patterns. State-of-the-art backdrops conjure up celestial palaces and blossoming landscapes, while a live orchestra combines the best of Chinese and Western composition. The breathtaking beauty of Shen Yun is not to be missed.
Running in San Francisco from January 2-7. For more information CLICK HERE

Tuesday, December 22, 2009

In the Neighborhood....Anniversary of the Sea Lions' Arrival

PIER 39 commemorates the 20th anniversary of the sea lions’ arrival at PIER 39. Through the years, California sea lions have taken over PIER 39’s K-Dock to the delight of spectators. Each January, these marine mammals return in droves for herring season in San Francisco Bay. In celebration of the sea lion’s anniversary, visitors can watch the sea lions in close proximity, talk with knowledgeable Marine Mammal Center docents about these amazing animals and stop by the Whale Bus for a complete educational experience. PIER 39 invites visitors to see for themselves why K-Dock in PIER 39’s West Marina, has been declared a “Watchable Wildlife” viewing area by the California Watchable Wildlife Project. Come watch Friday January 15, 2010 from 10:00 a.m. to 5:00 p.m.

Wednesday, November 11, 2009

In the Neighborhood....Safeway Holiday Ice Rink at Union Square

Safeway Holiday Ice Rink at Union Square


Open from Wednesday, November 11, 2009 through Monday, January 18, 2010, the hours of operation are 10:00 a.m. to 10:00 p.m., Sunday through Thursday and from 10:00 a.m. to 11:30 p.m. on Friday and Saturday. (Note: the rink will close at 9:30 p.m. on December 31). Sessions are 90 minutes and start every other even hour. Dates and times are subject to change.

Admission is $9 for adults; $4.50 for children eight and under, Monday through Friday until 6:00 p.m. There is a 50 cent surcharge from Friday at 6:00 p.m. until closing on Sunday. Skate rental is $4 with a $1 surcharge for hockey skates.

Check out the Ice Rink Blog for special events.

Monday, September 28, 2009

Hyatt at Fisherman's Wharf Invites Guests to Minimize Their Impact on the Environment With the New "Spare the Air" Package

As the best hotel in San Francisco’s #1 destination, the newly renovated Hyatt at Fisherman’s Wharf has the environment top of mind with its newly introduced “Spare the Air Explore” package. The package is designed so that conscientious travelers can simply park their belongings at the hotel and explore San Francisco with a minimized impact on the city’s environment, by walking to nearby attractions or utilizing the myriad of public transportation options.

“Spare the Air Explore” Package Details

Available from November 1, 2009 through – January 31, 2010, rates for this environmentally-friendly package start at only $183. Inclusions are as follows: guest room for one night; a list of attractions along the public transportation routes and within walking distance (from the hotel); and two all-day passes for unlimited use of the landmark Cable Cars, Historic Streetcars and a fleet of other alternative fuel and electric public transportation vehicles. Upgrades for families are available as well as rates for additional nights. For reservations and additional information, visit http:fishermanswharf.hyatt.com or call (415) 563-1234 or toll free (800) 233-1234 and click on or ask for the“Spare the Air Explore” package.

Sample, 36-Hour Itinerary

Day One:

Early morning Arrival at hotel (early check in or check bags, if room not available)

Breakfast Knuckles Breakfast Buffet or ala carte menu serves up great energy

10:00 a.m. Bike along waterfront to explore Aquatic Park, Maritime Museum, Hyde Street Pier, Pier 39, The Ferry Building, Embarcadero Center and Railway Museum

Noon Lunch at historic Scoma’s (check out fish receiving station before dining)

1:30 p.m. Pick up the exploration by walking through the little jewels of Fisherman’s Wharf, including the street vendors, Wax Museum, Guinness Museum of World Records, Boudin Bakery, Ripley’s Believe It Or Not and Musee Mecanique

3:30 p.m. Take in nearby shopping at The Cannery, The Anchorage or Jackson Square

5:00 p.m. Retreat to Knuckles for a micro-brew and glimpse of the day’s many games

6:00 p.m. Take a dip in the hotel’s pool (one of the only outside swimming holes)

7:30 p.m. Take your pick of a myriad nearby restaurants for the freshest catch of the day

9:00 p.m. Enjoy a hot fudge Sunday at Ghirardelli Square

9:030 p.m. Take the historic streetcar to Punchline Comedy Club for a taste of local humor



Day Two:

Breakfast For convenience, the hotel’s Knuckles offers a great buffet or ala carte menu

Check out If you’ve only got one night, check out and leave the bags at the hotel

9:00 a.m. Embark upon the day’s journey by hopping aboard the nearby Cable Car, the vehicle of choice for the day

9:30 a.m. Disembark the Cable Car to explore the Cable Car Museum at Mason and Washington streets

10:00 a.m. Re-board the Cable Car and head to North Beach, Chinatown, Union Square (restaurant options abound in these ethnic destinations…)

12:30 p.m. Break for lunch

1:30 p.m. Head back towards the waterfront to enjoy a finale experience: a thrill on the RocketBoat, paddling the bay with City Kayak, flightseeing above the bay, a journey to Alcatraz, sailing the bay on an Adventure Cat cruise or a trek up the Filbert Steps (aka the “Stairway to Heaven”).

About San Francisco’s Legendary Public Transportation

San Francisco Municipal Railway (MUNI) was founded in 1912 and is one of America’s oldest public transit agencies, carrying over 200 million passengers a year. MUNI provides transit service within the city and county of San Francisco, 24 hours a day, seven days a week.

MUNI operates 80 routes throughout San Francisco with stops within two blocks of 90% of all attractions and residences in the city. Operator of San Francisco’s legendary, landmark Cable Cars, MUNI also operates historic streetcars, modern light rail vehicles, diesel buses, alternative fuel vehicles and electric trolley coaches. MUNI’s fleet is among the most diverse in the world.

Wednesday, September 23, 2009

Snapshot

49ers Kickoff at Knuckles
Last Friday evening, Knuckles kicked off the 49ers home opener with food, fun and football. Ron Clemente of South San Francisco won 107.7 The Bone's "49ers Super fan Scavenger Hunt" and enjoyed his grand prize while hanging out with The Gold Rush Girls Chris, Dionna and Cassandra.

Wednesday, May 27, 2009

Enoteco Musto Features New Chocolate and Wine Pairing Menu


 San Francisco’s newest and coolest wine lounge, Enoteca Musto, is now featuring a special Chocolate Truffle and Wine Pairing Menu, created by Executive Chef Robert Carr.


According to Chef Carr, “When you match the right wine with the right chocolate, you get to experience the rich complexities of both products.”  He continues, “As a rule, dark chocolates tend to pair well with fuller bodied wines like Zinfandels and Cabernets while milk and white chocolate pair better with lighter wines like a Chardonnay or Sauvignon Blanc.”

Available nightly from (4:00 – 10:00 p.m.), the pairings are as follows:

 

-          72% bittersweet dark chocolate, paired with a selection of Cabernet Sauvignon or Zinfandel

-          61% semisweet chocolate, paired with a selection of Merlot or Pinot Noir

-          55% dark chocolate, paired with a selection of Merlot or Petite Syrah

-          31% milk chocolate, paired with Chardonnay or Sauvignon Blanc


Although the above pairings are recommendations, Chef Carr comments “Rules, of course, are made to be broken, so we encourage you to mix and match until you find your own personal, favorite combination.”


Thursday, January 1, 2009

Hyatt at Fisherman's Wharf Embarks on Transformation of the Hotel's Popular Knuckles Restaurant

One of the most popular restaurants in Fisherman’s Wharf, Knuckles is redefining itself with a whole new look and concept. To be rebranded as Knuckles at the Wharf, the historic restaurant will be redesigned by incorporating the historic architecture with a more contemporary ambiance, created by Cass Calder Smith. In order to create a more intimately social atmosphere, private booths for up to eight people will line one wall, with a focus on the “Hollywood” booth which accommodates up to 10.

A restaurant for all tastes, Knuckles at the Wharf will continue to be a sports-friendly environment, with plenty of Plasma TV's for sports watching, but more focus will be paid to the convivial, interactive atmosphere as well as the cuisine and special beverage offerings. The new design will tie the recent $8 million hotel guest room and lobby renovation together with the new concept in food and beverage. The three-meal-a-day restaurant will be well suited for those who want to dine in a chic, yet casual dining environment for breakfast, lunch and dinner as well as cocktails and evening appetizers.

Knuckles’ menu has been expanded in collaboration between Hyatt Chef Robert Carr and Dennis Berkowitz of Max's Restaurants. Some of the featured items are Mojito Skirt Steak, Big and Bold Salads (a la Max's) and a line of bar bites to share including Baby Crab Cakes, Sticky Wings, Cambozola Flat Bread and Little Hot Buns. Knuckle's famous house smoked BBQ will still be offered with three sauces and lots of Cole Slaw.

Inspired by the creative leadership of the hotel’s General Manager, Dania Duke, the redesigned facility will also feature a new concept in hospitality, namely the new Enoteca Musto, a chic wine lounge in an adjacent, yet private, club-like setting. Enoteca Musto will highlight wine from California’s wine country and small plates featuring artisanal cheeses, cured meats and local seasonal products.

Both outlets will feature unique, regionally-inspired menus, created by Chef Robert Carr. Ideal for groups small and large, whether it be a reunion of alums or social group of friends, Knuckles’ cuisine will consist of a contemporary American grill menu, with house-smoked meats and barbeque as well as a variety of craft beers to complement the food. Perfect for those looking for that “Cheers-like” atmosphere to enjoy friends, entertain clients and gather for a quick respite at the end of the day.

Hours of operation at Knuckles at the Wharf’s will be daily from 6:30 a.m. to 11:30 p.m. Enoteca Musto will be open from 4:00 to 10:00 p.m. Both of these outlets are located at the Hyatt at Fisherman’s Wharf, 555 North Point Street.

The History

In its most recent history, Knuckles has been known as the “Best Sports Bar in San Francisco” by AOL’s City Guide as well as its many devoted patrons. Long ago, at the turn-of-the-century, this historic building was occupied by a steel products and marble works company owned by the Musto family. The Joseph Musto Marble Works Company was home to a stone cutting facility where much of the marble was used for the construction of San Francisco’s City Hall, Opera House and main library. Knuckles’ façade is built with the original bricks and beams from the old marble works.

In honor of this well-respected local family business, the new Enoteca Musto wine lounge has been named such as a tribute to the Italian family who originally owned the marble and steel factory at this very site.